Contest Guidelines
Official Rules
Everything you need to know before you compete.
Planning note: These are placeholder rules. Replace them with the final approved rules, permit requirements, and food safety guidance before publishing.
Eligibility
- Contestants must register before the posted deadline.
- Commercial, nonprofit, family, and individual teams may enter if approved by organizers.
- Each team is responsible for all required ingredients, serving utensils, and booth needs.
Cook-Off Rules
- Chili must be prepared and served according to event food safety requirements.
- Teams must keep chili at safe serving temperature throughout the event.
- Teams should clearly label common allergens and heat level where possible.
- Organizers may disqualify entries that do not meet safety or conduct expectations.
Judging Criteria
- Flavor and overall taste.
- Aroma and appearance.
- Texture and consistency.
- Creativity and crowd appeal.
Safety & Conduct
All participants are expected to follow organizer directions, keep the serving area clean, respect other teams, and help make this a family-friendly community event.